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Cocoyam, also known as Taro root, is a nutritious vegetable enjoyed across Africa. The Igbos call the ground cocoyam “EDE.” The root is peeled, dried, and ground into a fine powder used to thicken soups and stews.
Ede
R10,00
Cocoyam, also known as Taro root, is a nutritious vegetable enjoyed across Africa. The Igbos call the ground cocoyam “EDE.” The root is peeled, dried, and ground into a fine powder used to thicken soups and stews.
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